Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's ghost pepper pork chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Ghost Pepper Pork Chili is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Ghost Pepper Pork Chili is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Prepare ● For The Meat
- Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Make ready 1 1/2 tbsp Ground Cumin
- Get ● For The Chili
- Prepare 2 tbsp Bacon Grease
- Prepare 4 (15 oz) Cans Dark Kidney Beans [drained]
- Get 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Prepare 1 (15 oz) Can Crushed Tomatoes
- Take 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Prepare 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Get 1 LG Beefeater Tomato [chopped]
- Take 1/2 Cup Celery [chopped]
- Get 1 EX LG Viadailla Onion [rough chopped]
- Prepare 2 tbsp Fine Minced Garlic
- Make ready 3 tbsp Regular Chili Powder
- Make ready 2/3 Cup Green Bell Peppers [chopped]
- Prepare 1 tbsp Italian Seasoning
- Make ready 1 tbsp Worshestershire Sauce
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Smoked Paprika
- Make ready 2 tbsp Tabasco Sauce
- Prepare ● For The Sides & Options
- Get as needed Fresh Chilled Chopped Onions
- Take as needed Fresh Chilled Cilantro Leaves
- Take as needed Fresh Chilled Chives
- Make ready as needed Chilled Shreaded Cheese
- Get as needed Chilled Sour Cream
- Take as needed Fresh Tortilla Chips
- Get as needed Warmed Corn Bread
- Take as needed Bottled Tabasco Sauce
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
So that’s going to wrap it up with this special food mike's ghost pepper pork chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!