Sig's Tomato and potato mash filled potato boats
Sig's Tomato and potato mash filled potato boats

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's tomato and potato mash filled potato boats. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Tomato and potato mash filled potato boats is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Tomato and potato mash filled potato boats is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's tomato and potato mash filled potato boats using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tomato and potato mash filled potato boats:
  1. Prepare 4 medium to large potatoes
  2. Make ready 2 good flavoured tomatoes
  3. Take 1/2 onion
  4. Take 2 egg yolks
  5. Get 2 cloves smoked garlic
  6. Prepare 125 gr grated gouda or cheese of choice, I used a sheep gouda
  7. Get Salt, pepper, smoked paprika, wild garlic leaf, maze
  8. Prepare 6 cherry tomatoes of good quality
  9. Prepare 1 large sprig rosemary
  10. Make ready 1 sprig thyme
  11. Prepare 1-2 small spring onions
  12. Take Olive oil
Instructions to make Sig's Tomato and potato mash filled potato boats:
  1. First boil potatoes for about 25 mins. Cool slightly and scoop out.
  2. Set aside the shells. Chop tomatoes, onions and garlic saute
  3. Mix with potatoes, add the egg yolks, grated cheese and all the seasonings except rosemary, thyme and spring onions. Fill into the skins and bake for 25 min
  4. Saute the whole cherry toms with spring onion, thyme and rosemary
  5. Add the tomatoes mix about 10 minutes before around the potatoes. Grate a little more cheese over the potatoes.Bake for further 10 minutes until top starts to crisp.
  6. Eat straight away or prepare for next day, chill and make sure they are heated through.
  7. Enjoy😊

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