Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Get Fresh fish Siakap / Seabass
- Get Pinch salt
- Take 1 tbsp premium fish soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tbsp Shaoxing wine
- Prepare 1 tbsp stock powder
- Take 2 tsp sugar / crystal sugar
- Take 6 cloves garlic minced
- Make ready Few pcs of young ginger
- Prepare Spring onions
- Get Salted black daze
Instructions to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
So that’s going to wrap it up with this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
