Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, classic gaz recipe (persian nougat). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Gaz recipe (Persian Nougat) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Classic Gaz recipe (Persian Nougat) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic gaz recipe (persian nougat) using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Classic Gaz recipe (Persian Nougat):
- Get 300 g sugar
- Prepare 100 g pistachio (you can take any nuts you want but traditionally pistachio is used)
- Get 100 ml water
- Take 80 g honey
- Make ready 1 egg white
- Get Thermometer
Steps to make Classic Gaz recipe (Persian Nougat):
- I used a square shape cake tin. Line it with parchment paper and dust the base with flour.
- Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down.
- Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well.
- Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup.
- When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white.
- While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed.
- Once all the syrup has been added, continue beating the mixture until it is firm and thick. - - Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture.
- Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight.
- Turn out and cut the Gaz into square or rectangle shapes. - Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months.
So that is going to wrap it up with this special food classic gaz recipe (persian nougat) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
