Pork, Kimchi and Cellophane Noodles Stir-fry
Pork, Kimchi and Cellophane Noodles Stir-fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork, kimchi and cellophane noodles stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork, Kimchi and Cellophane Noodles Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:
  1. Make ready 40 grams Cellophane noodles
  2. Take 150 grams Chinese cabbage kimchi
  3. Get 70 grams Sliced pork belly
  4. Take 1 Chinese chives (if available)
  5. Take 4 tbsp ＊Water
  6. Take 1 tsp ＊Chicken soup stock granules
  7. Prepare 1 ＊Doubanjiang
  8. Make ready 1 tbsp Sesame oil (for stir frying)
Steps to make Pork, Kimchi and Cellophane Noodles Stir-fry:
  1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
  2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
  3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

So that is going to wrap it up with this special food pork, kimchi and cellophane noodles stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!