Vegan Quesadillas
Vegan Quesadillas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan quesadillas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Quesadillas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Quesadillas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Quesadillas:
  1. Prepare 1/2 TBSP Olive Oil,
  2. Take 190 g Sweet Potatoes Grated,
  3. Make ready 2/3 TSP Smoked Paprika,
  4. Prepare 120 g Black Beans,
  5. Prepare Pinch Chili Powder,
  6. Get Pinch Cumin Powder,
  7. Take 20 g Kale Julienned,
  8. Make ready Pinch Black Pepper,
  9. Make ready 60 g Corn Kennels,
  10. Make ready 4 Corn Tortillas,
  11. Make ready 1 TBSP Chipotle In Adobo Sauce,
  12. Take Pinch Sea Salt,
  13. Take 1 Handful Parsley Coarsely Chopped,
  14. Get Vegan Cheese Sauce
Steps to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

So that’s going to wrap this up for this exceptional food vegan quesadillas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!