Popular Recipes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my entire life.

Tonight we go with a not so elegant way to sous vide a jucy (juicy) lucy hamburger in my crock pot. We topped it with pickled onions for which I used this. In this episode of cookinincollege I teach you how to make a juicy lucy hamburger.

To begin with this recipe, we have to first prepare a few components. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Take ● For The Meat & Seasonings
2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Make ready 2 Dashes Worshestershire Sauce
4. Make ready 1 tsp Granulated Garlic Powder
5. Get 1/2 tsp Granulated Onion Powder
6. Take 1/2 tsp Fresh Ground Black Pepper
7. Prepare 2 tbsp Dehydrated Onions
8. Prepare ● For The Patty Fillers [cheeses at room temp]
9. Take 2 tbsp Fresh Minced Garlic [divided]
10. Prepare 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Get ● For The Burger Toppings [all chilled except for cheese]
12. Take as needed Thin Sliced White Onions
13. Prepare as needed Thin Sliced Red Onions
14. Make ready as needed Firm Tomato Slices
15. Take as needed Fresh Crisp Lettuce
16. Make ready as needed Sliced Sliced Pickles
17. Make ready 4 Garlic Herb Cheese Slices [room temp]
18. Take ● For The Bread [to be pan toasted]
19. Prepare 2 LG Fresh Hamburger Buns
20. Take as needed Melted Herb Garlic Butter
21. Take ● For The Corn On The Cob
22. Take 4 Ears Fresh Corn [shucked - threaded & halved]
23. Make ready 1 Cup Whole Milk [for added sweetness]
24. Get 1 Cube Herbed Butter
25. Prepare 2 tbsp Sea Salt
26. Take as needed Water
27. Get ● For The Side Options [see my recipes for these options below]
28. Prepare as needed Imitation KFC Cole Slaw
29. Prepare as needed Potato Salad
30. Prepare as needed Tangy Chilled Greek Salad
31. Get as needed Macaroni Salad
32. Get as needed Fried Onions
33. Take as needed Halved LG Dill Pickles

Enjoy the Juicy Lucy burger, served just on a keto bun or a keto hamburger bun, or enjoy it fully dressed with tomatoes, lettuce, mushrooms, avocado slices and bacon. Customize your keto hamburger and enjoy! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Jucy Lucy) burger recipe is a twist on a classic cheeseburger. Soft hamburger buns (skip brioche or crusty buns) work best with the simple flavors of these burgers. Game plan: Make sure the burger patties rest after cooking so that the juices redistribute in the meat. Jucy Lucy) burger recipe is a twist on a classic cheeseburger. Get a K-Cup Coffee Maker, Waffle Iron, or Toaster Oven for Juicy Lucy's Burger Bar and Grill is a family owned and operated business in beautiful Asheville, NC.

So that is going to wrap this up for this special food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!