Israeli Couscous Salad With Cranberries And Pecans
Israeli Couscous Salad With Cranberries And Pecans

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, israeli couscous salad with cranberries and pecans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Israeli Couscous Salad With Cranberries And Pecans is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Get salad
  2. Make ready 2 cup Israeli couscous
  3. Take 1 cup Dried cranberries
  4. Prepare 1 cup Toasted pecans, quartered
  5. Make ready 2 Scallions, minced
  6. Get dressing
  7. Get 3 tbsp Canola oil
  8. Prepare 1 1/2 tbsp Champagne vinegar
  9. Make ready 1 Orange, zest
  10. Take 1 Orange juiced
  11. Make ready 1 tsp Turmeric
  12. Take 1/2 tsp Dried thyme
  13. Make ready 1/2 tsp Dried tarragon
  14. Get 1 as needed Salt
  15. Make ready 1 as needed Pepper
Instructions to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
  2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper
  3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine
  4. Serve immediately or chill in the fridge for a few hours to blend the flavors.

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