Chilli paneer sizzler
Chilli paneer sizzler

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer sizzler. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chilli paneer sizzler is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chilli paneer sizzler is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer sizzler:
  1. Take For Fried rice:
  2. Take 1 tbsp Oil
  3. Prepare 1/2 Capsicum chopped
  4. Make ready 1/4 cup Pea
  5. Take 1/4 cup Sweet corn
  6. Make ready 1/2 cup French beans
  7. Get 1/2 Carrot chopped
  8. Get 1 pinch Pepper
  9. Make ready 2 tsp Sugar
  10. Get 2 tsp Vinegar
  11. Make ready 2 tsp Soya sauce
  12. Get 2 cups Cooked rice
  13. Take For Chilli paneer:
  14. Get 400 gms Paneer
  15. Make ready As required Cornflour for coating
  16. Make ready As required Oil for fry
  17. Get 1 tbsp Oil
  18. Take 7-8 cloves Garlic
  19. Get 2-3 Green chillies
  20. Make ready 2 Capsicum slices cut
  21. Get 2 Onions slice cut
  22. Prepare 1 tsp Ginger
  23. Get 2 tsp Sugar
  24. Take 4 tbsp Soya sauce
  25. Prepare 2 tsp Green chilli sauce
  26. Get to taste Salt
  27. Make ready 1 pinch Pepper
  28. Prepare 4 tbsp Cornflour
  29. Take 500 ml Water
  30. Take For Stuff bindi:
  31. Make ready As per taste Spices
  32. Take 4 pieces Lady finger
  33. Get As required Cornflour for coating
  34. Make ready For Chaap:
  35. Prepare For Spices:
  36. Get 3 Chaap
  37. Take As required Cornflour
  38. Take 1 Lotus stem cut in round
  39. Take For Assembling:
  40. Take 1 Sizzler plate
  41. Prepare 1 packet Finger chips
  42. Get As required Lady finger fried
  43. Prepare As required Chaap fried
  44. Take As required Lotus stem fried
  45. Get As required Fried rice
  46. Make ready As required Chilli gravy

Pour some sauce on the paneer and serve the rest on the side. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Chilli paneer sizzler:
  1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
  2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
  3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
  4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
  5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
  6. Now heat the sizzler plate grease butter & start placing the items.
  7. Before serving pour the chilli paneer gravy & serve hot.

Thousands of new, high-quality pictures added every day. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe. Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non So, what are you waiting for?

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