Basic Cauli Rice / Cauliflower Couscous
Basic Cauli Rice / Cauliflower Couscous

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic cauli rice / cauliflower couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Basic Cauli Rice / Cauliflower Couscous is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
  1. Take Basic Cauli Rice with Meat
  2. Get 1 large cauliflower head, washed and minced
  3. Get 1 red onion, chopped
  4. Get 1/4 of a garlic head, chopped
  5. Make ready 1/4 of an inch slice of butter
  6. Take Pcs meat (ex bacon, sausage, mince)
  7. Prepare 2-3 Tbsp Meat drippings
  8. Take 1 pc fried egg
  9. Make ready 1 tsp Garnish (optional)
  10. Make ready to taste Salt
  11. Prepare to taste Pepper
  12. Get Flavored Cauli Rice
  13. Make ready 1 tsp Nasi Goreng paste
Instructions to make Basic Cauli Rice / Cauliflower Couscous:
  1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
  2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
  3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
  4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
  5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
  6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
  7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that’s going to wrap it up with this exceptional food basic cauli rice / cauliflower couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!