Ewa Aganyin
Ewa Aganyin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ewa aganyin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The best Local Food:- EWA AGANYIN. Both sauce and beans can be cooked simultaneously if you have more than one gas/electric burner and if not, just cook them. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets.

Ewa Aganyin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ewa Aganyin is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ewa aganyin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ewa Aganyin:
  1. Take 4 cups Beans
  2. Make ready Water
  3. Make ready Bell pepper and habanero
  4. Take Onion
  5. Get Dry fish
  6. Take Crayfish
  7. Make ready Palm oil
  8. Prepare Salt
  9. Prepare Locust beans (optional)
  10. Prepare Pomo (cow skin) (optional)
  11. Prepare Egg boil one

These days, I rarely find the sales of Ewa Aganyin (also spelt Agoyin) within our communities compared to how it was commonly hawked in all the nooks and crannies of our neighbourhood. Ewa agoyin is super delicious and here is a detailed recipe. The combination of Ewa Aganyin and the Ewa Agaayin sauce served with it, is the best of beans diet. The major tips for achieving the authentic Ewa Aganyin sauce taste are using the right peppers.

Instructions to make Ewa Aganyin:
  1. Place pot on the heat and put some water in it. Then add slice onions to the water, allow the water to boil. Rinse your picked beans and pour it in the pot. Allow the beans to get tender till the water dry off.
  2. Use your Turner or spatula to mash the beans very well in the pot till the beans get thicker. That is your ewa agoyin is ready.
  3. Now it's time to make the stew.. Grate your pepper, slice onions. Then place your pot on medium heat, add palm oil and allow the oil to heat very well. Add the onions and locust beans, after some seconds pour your pepper in it and stir. Add little salt, crayfish,dryfish. Then keep stiring your stew continuously till it gets dry and black and do not get it burnt. Wow! Your ewa agoyin sauce is ready.
  4. You can take it with bread or pap.

Dark Rich Ewa Aganyin Sauce From Nigeria. WATCH AKPORORO EATS 'EWA AGOYIN' (BEANS) AND 'AGEGE' BREAD (Nigerian Lifestyle & Entertainment). Your marshed beans (ewa agoyin) is not complete without the Afridelish Ewa Aganyin sauce mix. It's very easy to prepare and delicious taste. See recipes for Ewa Aganyin, My left over recipe -Abula too.

So that is going to wrap it up for this special food ewa aganyin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!