Pita Bread
Pita Bread

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pita bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pita Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pita Bread is something which I have loved my entire life.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita Bread Recipe(complete written recipe with useful tips) : https Как Приготовить Вкусный Лаваш Дома (Только Соль, Мука и Вода)

To get started with this recipe, we must first prepare a few ingredients. You can cook pita bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pita Bread:
  1. Make ready 3 cup Ap flour
  2. Get 1 1/2 tsp Salt
  3. Make ready 1 tbsp Sugar or honey
  4. Take 2 tsp Yeast or 1 packet
  5. Get 1 1/2 cup Luke warm water (may not need all of it)
  6. Get 2 tbsp Oil (1/2 to rub on dough ball)

Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I.

Instructions to make Pita Bread:
  1. Gather your mise en place. - You will need all ingredients above 2 mixing bowls, plastic wrap, rolling pin and clean work surface…
  2. Add flour, salt, sugar, yeast and 1/2 the oil into your mixing bowl. - If you have fresh active yeast you wanna put the yeast water and sugar into a separate container for 20 mins and let it bubble up before adding to flour
  3. Start adding water and mixing till you have a ball of dough
  4. Remove from bowl and lay on clean floured surface and start kneading till you have a smooth ball. About 10 mins - Not too much flour but add little by little as needed
  5. Rub oil on other mixing bowl and all over dough ball. Cover with plastic wrap and allow to double in size. About 30 mins to an hour depending on surrounding temperature
  6. Once doubled in size remove from bowl and place on clean in floured surface and, press down all over on dough with all fingers to redistribute the gas bubbles, called punching, then portion out 8 balls and you could wrap in plastic and freeze for later date or roll out on floured surface to about 1/4 to a 1/3 of an inch thick
  7. Bake in oven at 350 for about 15 mins or until it puffs up . Or grill for about 2 maybe 3 mins on each side until puffed up.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. The BEST Fluffy Delicious pita bread that turns out perfectly golden and puffed everytime! How to make delicious fluffy Pita Bread at home! A simple, easy step-by-step recipe that turns out perfectly.

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