Sweet and Sour Zucchiniballs
Sweet and Sour Zucchiniballs

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour zucchiniballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Zucchiniballs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Sour Zucchiniballs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Zucchiniballs:
  1. Take sauce
  2. Make ready 15 1/2 oz canned chunk pineapple in its juice
  3. Prepare 1 cup Heinz tomato ketchup
  4. Get 1/4 cup distilled white vinegar
  5. Get 1/4 cup honey
  6. Prepare 1 tbsp arrowroot powder
  7. Prepare zucchini
  8. Take 1/4 tsp salt
  9. Make ready nonstick spray
  10. Make ready 6 cup zucchini in the form of balls by a melon baller
Steps to make Sweet and Sour Zucchiniballs:
  1. Preheat oven 400° Fahrenheit
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  3. Roast in oven till fork tender or slightly al dente.
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  7. After it thickens let sit 3 minutes serve I hope you enjoy!

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