Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thanksgiving / christmas mince meat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Get 1 pound boiled beef minced
- Take 1 pound apples peeled, cored, and chopped
- Make ready 1/2 pound raisins chopped
- Make ready 1/2 pound sugar
- Prepare 1 cup Brandy
- Prepare 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Take 1/2 cup melted butter/ suet
- Make ready 1/2 teaspoon ground cinnamon
- Take 1 cup candied citiron
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap it up with this exceptional food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
