Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's smokey pork roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's smokey pork roll is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's smokey pork roll is something that I’ve loved my whole life. They’re nice and they look fantastic.
The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. Making Fermented Pork Roll With Brad Leone — Prime Time.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smokey pork roll:
- Take 2 boneless pork sirloin steaks
- Take 2 slices honey ham
- Make ready 1 smokey bacon cheddar cheese ball
- Prepare 1 1/2 cups day old cornbread crumbs
- Make ready 1/2 cup Italian bread crumbs
- Prepare 2 eggs, beaten
Leftovers of this went quick in my house and I cannot wait to make it again! Smoked pork chops are fully cooked so they are quick and easy to prepare and make a satisfying meal with braised cabbage and your choice of vegetable. Heat butter or oil in a large skillet over medium heat. These extra thick, man sized, smoked pork chops are brined, seasoned and smoked and are too tasty for words.
Instructions to make Brad's smokey pork roll:
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
- Roll up and secure with toothpicks
- Mix the crumbs and beat the eggs
- Double dip the rolls. First egg then crumbs. Then repeat
- Place on a foil lined baking sheet, greased
- Bake at 375 for 20-25 minutes. Crumbs should be browned.
I've never gotten real excited about pork chops. Without gravy and a lot of sides, they always seem to be a little on the dry side, not a lot of flavor just sort of boring. Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Serve with coleslaw in ciabatta rolls.
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