Japanese Ramen
Japanese Ramen

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Ramen is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Ramen is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Ramen:
  1. Get Small pork tenderloin
  2. Get 32 oz. Good beef bone broth
  3. Take 4 soft boiled eggs
  4. Take 1 cn of Bamboo shoots
  5. Prepare 4 sheets nori
  6. Take Shitake or large white mushrooms
  7. Take 1 leek
  8. Take Japanese style frozen noodles
  9. Prepare 1/4 c. rice wine vinegar
  10. Make ready 1/4 c. Soy sauce
  11. Take to taste Salt and white pepper
Instructions to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap it up for this special food japanese ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!