Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Get 2 rolls egg noodles
- Prepare 100 gr baby bok choi
- Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
- Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Get 500 ml chicken stock
- Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Get 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Prepare 2 green onions, thinly sliced
- Prepare Stir fry chicken mushroom:
- Prepare 1 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Prepare 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Prepare 2 Tbsp sweet soy sauce
- Get 1/2 Tbsp oyster sauce
- Get 1 tsp fish sauce
- Make ready 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Get 200 ml chicken stock
- Make ready 2 tsp cornstarch mixed with 2 Tbsp water
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
So that is going to wrap it up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!