Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, yakisoba (japanese stir fry noodles). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yakisoba (Japanese stir fry noodles) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yakisoba (Japanese stir fry noodles) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Prepare 1 Onion
  2. Prepare 1 Carrot
  3. Prepare 6 Mushrooms
  4. Get 2 Spring onions
  5. Get Half bag Been sprouts optional
  6. Take 6 Cabbage leaves
  7. Get 350 g Sliced beef (Your chice of meats or seafood)
  8. Make ready 3 bags egg noodles
  9. Take 6 Tbs Yakisoba sauce(recipe below)
  10. Get 4 Tbs Worcestershire sauce
  11. Take 4 Tsp Oyster sauce
  12. Prepare 4 Tsp Ketchup
  13. Prepare 2 Tsp Soy sauce
  14. Prepare 2 Tsp Sugar(add more sugar, if needed.)
  15. Get Toppings (Optional)
  16. Make ready 2 Tsp Aonori (dried green seaweed)
  17. Get 3 Tsp Pickled red ginger
Steps to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

So that’s going to wrap this up with this exceptional food yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!