Fulka with chilli Paneer
Fulka with chilli Paneer

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fulka with chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

Fulka with chilli Paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fulka with chilli Paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fulka with chilli paneer using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fulka with chilli Paneer:
  1. Take For making fulka
  2. Take 1 bowl wheat flour
  3. Make ready 1/4 tsp salt
  4. Take 1/4 tsp pure ghee or butter for applying on chapati
  5. Prepare as needed water
  6. Take For making chilli Paneer
  7. Prepare 250 gm paneer
  8. Prepare 1 onion
  9. Take 3 tomatoes
  10. Prepare 1 inch grated ginger
  11. Prepare 4-6 Garlic Cloves
  12. Get 1 Green capsicum
  13. Take To taste salt
  14. Get 1/4 tsp red chilli powder
  15. Take 1/4 tsp turmeric powder
  16. Prepare 1/4 tsp garam masala
  17. Make ready 1/4 tsp coriander seeds powder
  18. Make ready 1/8 tsp asafoetida
  19. Make ready 2 tbsp cooking oil
  20. Prepare 1 tsp cumin seeds
  21. Take 1/2 bowl water

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya.

Instructions to make Fulka with chilli Paneer:
  1. Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water. Rest for 10 minutes. Now take a portion of dough and make a ball. Roll it with the help of rolling pin in round.
  2. Heat a griddle. Place rolled chapatti on griddle. Roast for 1 minutes.
  3. Flip the side and roast for 2 minutes. Flip again and cook till it gets fluff. Remove it in a plate.
  4. Apply ghee or butter on it's one side.
  5. Peel and Chop onion, ginger, garlic. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and saute for 1 minute. Add grated tomato puree and cook on low flame till it leaves the sides. Add chopped chilli. Add paneer cubes and saute for 1 minute.
  6. Mix all the Dry masale and saute for 1 minute. Add water and cook on low flame till done it may take 5 minutes.
  7. Serve chilli Paneer with fulka.

Make sure you use fresh and. How to make Chilli Paneer Dhaba Style - Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick. To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder. Spicy Vegetable and Roti, Indian Food with green chilli.

So that is going to wrap this up with this special food fulka with chilli paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!