Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pirandai chutney/veldt crape chutney/adamant creeper chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pirandai Chutney/Veldt Crape Chutney/Adamant Creeper Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pirandai Chutney/Veldt Crape Chutney/Adamant Creeper Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pirandai chutney/veldt crape chutney/adamant creeper chutney using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pirandai Chutney/Veldt Crape Chutney/Adamant Creeper Chutney:
- Take 1 Bunch Pirandai
- Take 4 tsp Sesame Oil
- Make ready 3 tsp Coriander seeds
- Prepare 1 1/2 tsp Cumin seeds
- Make ready 8 Shallots
- Make ready 4 Garlic pods
- Get 5 Dry Red Chillies
- Take 1 small piece of Tamarind
- Take 1/4 cup Grated Coconut
- Get as per taste Salt
- Get As required Water
Instructions to make Pirandai Chutney/Veldt Crape Chutney/Adamant Creeper Chutney:
- Clean the Perandai and cut into small pieces. You can also add the leaves.
- In a kadai, add 2 tsp Oil, coriander seeds, cumin seeds and dry red chillies. Roast to light brown colour. Transfer to a bowl.
- In the same kadai, add shallots and garlic. Fry well till shallots becomes translucent. Transfer to the same bowl.
- In the same kadai, add remaining oil and Perandai with that leaves. Saute well in medium flame for 15 mins till it changes colour. You have to saute well. If not it will cause itching in your throat. Transfer to the same bowl.
- Add all the fried items in a mixie. Add grated coconut, tamarind and salt. Grind to a smooth paste by adding water gradually.
- Transfer to a bowl. Now it's ready to serve. Serve with hot rice topped with some ghee.
So that’s going to wrap this up with this exceptional food pirandai chutney/veldt crape chutney/adamant creeper chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
