Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, taliya with souce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Taliya with souce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Taliya with souce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook taliya with souce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taliya with souce:
- Get Taliya
- Take Salad
- Get Waken gongoni
- Take Salad cream
- Take Tumatur
- Take Kayan miye
- Get Seasoning
- Make ready Curry
- Make ready Tyme
- Take Tafarnuwa
- Make ready Kayan ciki
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Instructions to make Taliya with souce:
- Xakiyi blending kayan Miya kisaka a pot kisaka Mai kiwanka kayan ciki kisaka
- Sai kisaka curry tyme kisaka tafarnuwa kibarsu susoyu sosai Sai kikara ruwa badayawaba
- Kisaka seasoning Sai kisa taliya idan tadafu kisauke
- Kiyanka salad waken gongoni kisaka salad cream
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