Potato balls
Potato balls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?

Potato balls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato balls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potato balls using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Potato balls:
  1. Prepare 5 irish potatoes (cooked)
  2. Prepare 1 egg
  3. Take Half cup cooked minced meat
  4. Make ready 2 scotch bonnets
  5. Make ready Half onion
  6. Take Half t spn curry powder
  7. Get to taste Seasoning
  8. Make ready Crushed cornflakes
  9. Take Oil for frying
  10. Get 7

Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.

Instructions to make Potato balls:
  1. Here are what we need for making this potato ball
  2. Mash your irish potatoes untill well mashed
  3. Add grinded scotch bonnets - Seasoning, and onion
  4. Add in curry powder
  5. Season with knorr cube
  6. Mix with serving spoon
  7. Make a ball with your hands
  8. Make a hole with your thumb
  9. Put the minced meat inside
  10. Cover it with the mashed potato it ll look perfect like this
  11. In a whisked egg, put the ball inside
  12. Then transfer it into the crushed cornflakes's bowl
  13. Try your best to make the balls equal size
  14. Pre heat your oil and fry it untill golden brown
  15. Serve

When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.

So that is going to wrap it up with this exceptional food potato balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!