Pepper Water (Miriyala Chaaru Rasam)
Pepper Water (Miriyala Chaaru Rasam)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper water (miriyala chaaru rasam). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pepper Water (Miriyala Chaaru Rasam) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
  1. Make ready Lime sized lump of tamarind
  2. Make ready 1 Tomato Chopped
  3. Take 1/2 bunch Coriander
  4. Get 1 tsp Cumin
  5. Make ready 2 tsp Black Pepper
  6. Take 4 cloves Garlic
  7. Take 1/2 Onion
  8. Take 1 tsp Mustard seeds
  9. Get 5 Curry leaves
  10. Make ready Salt (to taste)
  11. Take 1/2 tsp Turmeric powder
  12. Make ready 1 tbsp Oil
  13. Make ready Water (as required)
Instructions to make Pepper Water (Miriyala Chaaru Rasam):
  1. Soak tamarind in warm water, in a cup, for 15 minutes
  2. Grind cumin, pepper and garlic to a paste
  3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
  4. Extract tamarind juice and add to the pot
  5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
  6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
  7. Add water, to required consistency, and bring to boil
  8. Serve hot with boiled rice

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