Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, khatta meetha pumpkin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
Khatta meetha pumpkin is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Khatta meetha pumpkin is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have khatta meetha pumpkin using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha pumpkin:
- Make ready 1 small pumpkin cut in pieces
- Prepare 1 tsp grated ginger
- Prepare 1 green chilli
- Get 1 bay leaf
- Make ready 1 tsp cumin seeds
- Prepare 3 tsp oil
- Take 2 pinch asafoetida
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powdee
- Prepare 1/2 tsp black salt
- Take Salt as per taste
- Make ready 1 tbsp jagerry
- Make ready 1 tsp dried mango powder
- Make ready 1 tbsp coriander powder
- Take leaves Fresh coriander
The fennel seeds and peppercorns compliment the sweetness of the. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory.
Steps to make Khatta meetha pumpkin:
- Heat oil.add bayleaf,asafoetida and cumin seeds.when it starts crackle.add ginger and green chilli.cook for few seconds.add pumpkin.cook on high flame for 2 min.
- Now cover it and turn the flame low.cook until it become soft.now add all spices.mix well.and cook for 2 min.add jaggery.mix.garnish with fresh coriander leaves.
This dish is called as khatta meetha kaddu. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. stir and cover the pan and simmer the pumpkin pieces till they are softened and cooked well.
So that’s going to wrap this up with this special food khatta meetha pumpkin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
