Shakshouka Israeli Breakfast
Shakshouka Israeli Breakfast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shakshouka israeli breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshouka Israeli Breakfast is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shakshouka Israeli Breakfast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shakshouka israeli breakfast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakshouka Israeli Breakfast:
  1. Make ready 10 Ripe Tomatoes
  2. Take 1 Med White Onion
  3. Prepare 4 garlic cloves
  4. Take 1 Jalapeno
  5. Get 1 Red Bell Pepper
  6. Take 1 Sprig thyme
  7. Make ready 1 Cumin to taste
  8. Get 1 Chili Powder to taste
  9. Take 1 Salt and Pepper to taste
  10. Prepare 1 Paprika to taste
  11. Prepare 1 Oregano to taste
  12. Make ready 4 Eggs
  13. Prepare 2 tbsp Olive Oil
Steps to make Shakshouka Israeli Breakfast:
  1. Chop onion, and peppers to desired size. Add oil to cast iron pan, turn heat on high. Add onions and peppers before oil starts to smoke. Turn heat down to medium and cook for 5 minutes.
  2. Cut tomatoes into quarters and mince garlic. Add tomatoes, garlic, herbs and spices to pan, turn heat to medium low, cover and cook for thirty minutes. This will blend all the flavors together.
  3. Preheat oven to 350 while the mixture is cooking for the thirty minutes. Once this is done, carefully break the eggs on top of the mixture. Place cast iron pan into the oven, cook until eggs have reached desired consistency. I love my yoke runny so I only left them in the oven for about 10 minutes or less.
  4. Once out of the oven, let cool for 5 minutes and serve. It's also delicious with warm Naan.

So that is going to wrap it up for this exceptional food shakshouka israeli breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!