Fried Calzoni (Vegetable Samoosa)
Fried Calzoni (Vegetable Samoosa)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried calzoni (vegetable samoosa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Calzoni (Vegetable Samoosa) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
  1. Take Dough Recipe::
  2. Make ready /4 Cups all purpose flour
  3. Take water
  4. Prepare salt
  5. Take vegetable oil
  6. Prepare egg
  7. Take FILLING:
  8. Take medium potato cut into cubes
  9. Prepare medium carrot cubed
  10. Get medium onion
  11. Prepare salt
  12. Make ready Black pepper
  13. Get Rajar curry powder
  14. Prepare Mixed herbs
  15. Prepare water
Instructions to make Fried Calzoni (Vegetable Samoosa):
  1. Bring water with salt and vegetable oil to boil.
  2. Pour in 1 Cup of flour and mix to make brewed dough
  3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
  4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
  5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
  6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

So that is going to wrap this up for this special food fried calzoni (vegetable samoosa) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!