Simple Simmered Komatsuna and Atsuage
Simple Simmered Komatsuna and Atsuage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple simmered komatsuna and atsuage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Simmered Komatsuna and Atsuage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Simmered Komatsuna and Atsuage is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple simmered komatsuna and atsuage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Komatsuna and Atsuage:
  1. Get 1 bunch Komatsuna
  2. Make ready 1 one packet Atsuage
  3. Prepare For the dashi sauce↓
  4. Make ready 200 ml ☆Water
  5. Prepare 1 tsp ☆Dashi stock granules
  6. Take 1 1/2 tbsp ☆Soy sauce
  7. Make ready 1/2 tbsp ☆ Usukuchi soy sauce
  8. Take 1 tbsp ☆Sake
  9. Make ready 1 tbsp ☆Mirin
  10. Make ready 1 tsp ☆Sugar
Instructions to make Simple Simmered Komatsuna and Atsuage:
  1. Wash the komatsuna, and cut into about 3cm pieces. Drain the oil from the aburaage by pouring hot water over it and draining. Cut into about 2-3 cm thick slices.
  2. Add all of the ☆ ingredients into a pan or pot, bring to a boil, add the atsuage, bring to a boil again, add the komatsuna, and cook through until it wilts.
  3. Turn off the heat after it has cooked through, and let it cool. The flavor soaks in while you let it cool. You can eat it as-is if you are running short on time.
  4. Warm it up again before eating, and it is done☆.

So that’s going to wrap this up with this exceptional food simple simmered komatsuna and atsuage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!