Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, twisted sweet potato bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Twisted Sweet Potato Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Twisted Sweet Potato Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook twisted sweet potato bread using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Twisted Sweet Potato Bread:
- Take 200 grams Bread (strong) flour
- Prepare 110 grams Sweet potato
- Prepare 1/2 ※ Egg
- Make ready 50 ml ※ Milk
- Prepare 1 ※ 140 grams Cold water
- Get 20 grams Sugar
- Get 20 grams Unsalted butter
- Prepare 4 grams Salt
- Make ready 3 grams Dried yeast
- Prepare Cheesy Sweet Potato Filling
- Get 270 grams Sweet potato
- Take 100 grams Milk
- Get 20 grams Sugar
- Take 40 grams Cream cheese
Steps to make Twisted Sweet Potato Bread:
- Steam or heat the sweet potatoes in the microwave. Peel off the skin and roughly mash. Divide into portions.
- Place the ingredients into the bread maker to make the bread dough. Leave it up to the bread maker until the first rising.
- While the bread dough is being made, make the filling. Put all the ingredients, except the cheese, into a pot and heat it up. As the liquid is evaporating, knead and fluff the filling. Add the cheese to finish.
- Punch the gas out of the bread dough, cover with a damp towel, and let rest for 15 minutes.
- Use a rolling pin to roll the dough out to 25 x 35 cm. Spread on the sweet potato filling.
- Fold the dough into 3 layers crosswise (the length should remain 35 cm).
- Cut into 10 portions.
- Use a scraper to cut slits in the center (but keep one end connected).
- Pinch the bread so that the filling doesn't squeeze out, and lightly twist it into a round shape. Fold the ends inside the twist to close it.
- Do this for each portion of dough. Even if they look pretty sloppy, just make sure to fold the ends under and they'll look fine after baking.
- Let the dough rise for a second time at 40-45°C for 30-40 minutes.
- Bake for 12-15 minutes in a 190°C oven (optionally, before baking you can coat with egg mixture to create a shiny finish).
- (Variation) At Step 6, roll it up starting with the end closest to you and then use a knife to divide into 10 pieces.
- Place the dough cut side up in a square baking pan lined with parchment paper, let rise a second time, bake for 15-20 minutes, and they're done.
So that’s going to wrap it up for this exceptional food twisted sweet potato bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
