My Tourtiere
My Tourtiere

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my tourtiere. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Tourtiere is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Tourtiere is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tourtiere:
  1. Get 1 lb lean ground beef
  2. Take 1 lb ground pork
  3. Take 2 cloves minced garlic
  4. Take I medium onion chopped fine
  5. Make ready 2 tsp salt
  6. Prepare 1/4 ground cloves
  7. Get 1/4 ground pepper
  8. Get 1/4 dried thyme
  9. Prepare 1/4 tsp dried sage
  10. Prepare 1/2 tsp celery salt
  11. Get 1 bay leaf
  12. Get 1 tbsp Worcestershire sauce
  13. Make ready 1/2 cup beef stock
  14. Get 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
  15. Take 1 (9 inch) double crust pie shell
Instructions to make My Tourtiere:
  1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
  2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
  3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
  4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

So that is going to wrap it up with this exceptional food my tourtiere recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!