Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry, bannana & coconut seeded brownie bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blueberry, Bannana & Coconut seeded brownie bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry, Bannana & Coconut seeded brownie bake is something that I have loved my whole life.
This blueberry banana smoothie is the smoothie of all smoothies! This blueberry banana smoothie is thick and perfect for a healthy breakfast or a tasty snack. Place the banana, blueberries, peanut butter, honey, yogurt, and milk into the blender.
To get started with this recipe, we have to prepare a few components. You can cook blueberry, bannana & coconut seeded brownie bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry, Bannana & Coconut seeded brownie bake:
- Get 60 z Butter
- Take 60 z soft brown sugar
- Make ready 6 oz self raising flour (brown flour would be nice too)
- Prepare 1 big pinch of bicarb and baking powder
- Take 2 eggs
- Make ready 2 ripe bananas
- Take 3/4 punnet blueberrys
- Take handful toasted coconut
- Prepare I also chucked in some crushed, dried banana chips for texture
- Prepare cover wth sesame seeds after popping in a baking tray (and a few other seeds if you have them)
Blueberry bread with a sugar-free maqui berry frosting. This banana bread loaf is gluten-free, vegan, oil-free, and easy to make with simple ingredients. This blueberry banana combination goes so well together and makes a super moist bread. This is perfect for breakfast or snack and can also be made as muffins if.
Steps to make Blueberry, Bannana & Coconut seeded brownie bake:
- In a mixing bowl cream together the butter and the sugar, then add the eggs and the bananas.
- Sift in the flour, bicarb and baking powder and mix well.
- Add the coconut and bluberrys - try not to bash the bluberrys up too much,
- Pop into a greased brownie tin and sprinkle with sesame seeds.
- Put into a pre heated oven (160) for about 30 mins or until cooked - i like mine slightly underdone if serving straight away with cream for desert, or cooked a bit more if leaving to cool and cutting into squares for later.
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