Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fall harvest soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fall Harvest Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Make ready 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Get 3-5 green onions, sliced
- Get 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Make ready 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Take 1 tablespoon chili
- Make ready to taste Salt
- Get To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap it up for this special food fall harvest soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
