Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fried atsuage and ground pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Atsuage and Ground Pork is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir-Fried Atsuage and Ground Pork is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Atsuage and Ground Pork:
- Make ready 1 piece Atsuage
- Take 300 grams Ground pork
- Get 3 tbsp each ★Sugar, soy sauce, sake
- Make ready 1 tbsp ★Vinegar
- Take 1 tsp ★Doubanjiang
- Prepare 1/2 tbsp plus Katakuriko (for thickening)
Steps to make Stir-Fried Atsuage and Ground Pork:
- Cut the atsuage into bite-sized pieces.
- Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.
So that’s going to wrap this up for this special food stir-fried atsuage and ground pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
