Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer pinwheel samose. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer pinwheel samose is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak paneer pinwheel samose is something that I’ve loved my whole life.
Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer pinwheel samose using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak paneer pinwheel samose:
- Make ready palak chop ki hui
- Take paneer crush Kiya hua
- Take onion bareek kata
- Get tomato bareek kata
- Take garlic
- Prepare mirchi Kati hui
- Get garam masala
- Get haldi powder
- Prepare dhania powder
- Take maida
- Prepare olive oil
- Prepare Salt
- Get Parchment paper
- Prepare frozen puff pastry sheet ya homemade sheet
This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. I like to serve Palak Paneer with Naan or Tandoori Roti. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India.
Instructions to make Palak paneer pinwheel samose:
- Ek pan mein olive oil heat karein. Ab usmein onion aur garlic daal kar saute karein. Green chillies, tomato, salt, dhania powder aur haldi daal ke ek minute tak saute karein. Palak daalke mix karein. Cover karke 2 minutes tak pakaye.
- Paneer daalke 5 minutes tak pakaye ya tab tak jab tak saara moisture na Sukh jaaye.. Sprinkle garam masala and mix. Let the filling cool.
- Preheat oven at 180° C. - Sprinkle maida on work surface and roll out the puff pastry sheet lengthwise. Stuffing Ko pastry sheet par spread karein edges par 1 inch jagah chorte hue Short side se roll karein.aur acche se ends secure karein. Slices mein cut karein Baking tray mein parchment paper lagaye aur oil brush karein.. Lay the slices flat on the baking sheet. Brush with olive oil and bake for 10 -12 mins or till done.
In Hindi, palak means spinach, while saag is Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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