Zucchini & Pork Spicy Stir-fry
Zucchini & Pork Spicy Stir-fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini & pork spicy stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini & Pork Spicy Stir-fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini & Pork Spicy Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini & pork spicy stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Pork Spicy Stir-fry:
  1. Make ready 1-2 Zucchini *sliced to 3 to 4mm thickness
  2. Prepare 1 clove Garlic *finely chopped
  3. Get 200-300 g Pork *thinly sliced
  4. Get Salt & Pepper
  5. Take Potato Starch Flour
  6. Take 1 tablespoon Vegetable Oil
  7. Get 1 teaspoon Sesame Oil
  8. Prepare <Sauce>
  9. Take 1 tablespoon Sugar
  10. Take 1 tablespoon Mirin
  11. Get 2 tablespoons Soy Sauce
  12. Take 1/2 tablespoon Toban Djan (Chili Bean Sauce)
  13. Prepare 1/2 tablespoon Vinegar
Steps to make Zucchini & Pork Spicy Stir-fry:
  1. Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well.
  2. Make the sauce by mixing all ingredients together.
  3. Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook.
  4. Add the sauce and combine everything well. Serve with freshly cooked rice.

So that’s going to wrap it up for this exceptional food zucchini & pork spicy stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!