Pork, Cabbage, Cranberries and Rustic Mash
Pork, Cabbage, Cranberries and Rustic Mash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork, cabbage, cranberries and rustic mash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork, Cabbage, Cranberries and Rustic Mash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork, Cabbage, Cranberries and Rustic Mash is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pork, cabbage, cranberries and rustic mash using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork, Cabbage, Cranberries and Rustic Mash:
  1. Take 4 pork chops
  2. Get 4 jacket potatos
  3. Prepare 80 g dried cranberries
  4. Prepare 1 savoy cabbage
  5. Make ready 4 garlic cloves
  6. Take 2 knobs butter
  7. Prepare 5 tbsp olive oil
  8. Get 5 tbsp balsamic vinegar
  9. Take Salt and pepper
Steps to make Pork, Cabbage, Cranberries and Rustic Mash:
  1. Stab each jacket potato all over. Put in the microwave for 6 minutes each turning half way.
  2. In the meantime…
  3. Preheat the oven to 220 fan.
  4. Chop the garlic and the cabbage (leave the outer pieces whole and shred the rest).
  5. Put jackets on an oven proof tray, season and add a splash of olive oil. Put in the oven for 30 minutes.
  6. Wait 15 minutes then begin to season each side of the pork chops.
  7. Add the pork chops to a frying pan with a few drissles of olive oil.
  8. After 5 minutes turn the pork chops. Add garlic to each Chop.
  9. Add the cabbage to a pan and bring to boil.
  10. After 5 more minutes flip again and add balsamic vinegar.
  11. Flip again after 1 minute.
  12. Take the jackets, cut in half then use a spoon to scoop the potato out into a bowl.
  13. Add the butter to the mash and stir a little.
  14. Drain the cabbage.
  15. Start to assemble with mash first, then whole cabbage leaf or two, then shredded cabbage, followed by cranberries, add the pork chop and lastly drissle some juice from the pork chop pan over the top.

So that’s going to wrap this up for this special food pork, cabbage, cranberries and rustic mash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!