MULAKU CHAMMANTHI(spicy red chilli chutney)
MULAKU CHAMMANTHI(spicy red chilli chutney)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mulaku chammanthi(spicy red chilli chutney). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

MULAKU CHAMMANTHI(spicy red chilli chutney) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. MULAKU CHAMMANTHI(spicy red chilli chutney) is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is Kerala traditional spicy mulaku chammanthi recipe which we all love to have with Kanji (rice). I don't think Mulaku Chammanthi needs any introduction to a Keralite. Its part of Kerala culture and its a nostalgia for all of us.

To begin with this particular recipe, we have to first prepare a few components. You can have mulaku chammanthi(spicy red chilli chutney) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make MULAKU CHAMMANTHI(spicy red chilli chutney):
  1. Get 20 shallots
  2. Get 15 dry red chilli
  3. Prepare 1 Tamarind lemon size
  4. Take 6_8 curry leaves
  5. Get as required Salt
  6. Make ready 4 tbsp coconut oil

Mulaku chuttaracha chammanthi is a 'thaninadan' (traditional homely) Kerala dish. In Kerala chammanthi is a very common daily dish and among those, chuttaracha chammanthi is the most delicious one. If you are an amateur or a bachelor trying new recipes, you have found the perfect place. Burnt Red Chilli Chutney - chuttaracha chammanthi, kerala style chammanthi, spicy red chilli chutney.

Instructions to make MULAKU CHAMMANTHI(spicy red chilli chutney):
  1. First in a pan add oil.When oil becomes hot just low down flame and add red chilli.
  2. Sort for a while don't brown them.Take this from oil to a plate.
  3. Add shallots,tamarind and curry leaves and sort for while in oil.
  4. Take this also in same plate.
  5. After cooling down add to this to mixture jar and grind to fine paste.
  6. To this add required salt and left coconut oil.Mix them well.Serve with rice or boiled tappiocca.

Browse recipes by occasion, ingredients, cuisine, festivals and more. This spicy mulaku chammanthi/red chilly chutney goes well with chenda murian kappa or Kanji. One such recipe is hot and sour crushed dried chili and shallot chutney. The recipe will take you back to those times when you sprinted back home from school to eat Amma's special crispy ghee dosa/chenda kappa and mulaku chutta chammanthi. Ulli chammanthi recipe with step by step pics.

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