Israeli Couscous with leeks and cherry tomatoes
Israeli Couscous with leeks and cherry tomatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, israeli couscous with leeks and cherry tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Israeli Couscous with leeks and cherry tomatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Israeli Couscous with leeks and cherry tomatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook israeli couscous with leeks and cherry tomatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Israeli Couscous with leeks and cherry tomatoes:
  1. Get 1 box Israeli Couscous
  2. Make ready 1 bunch fresh Leeks
  3. Get 2 tbsp minced garlic
  4. Take 1 stick butter
  5. Make ready 8 oz package of mushrooms
  6. Take 1 packages cherry tomatoes or grape tomatoes
  7. Make ready salt n pepper
  8. Prepare 1/2 cup white wine
  9. Get 1 bunch fresh basil
  10. Make ready 1 bunch fresh Thyme
Instructions to make Israeli Couscous with leeks and cherry tomatoes:
  1. Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarters. Set them aside then
  2. In a sauté pan using the rest of the butter and the thyme & leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it.
  3. It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off
  4. Add to the couscous and mix it all up so it's even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15 min.
  5. Add to

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