Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Get 2 Aburaage
  2. Get 150 grams Hamburger patties
  3. Get 1 tbsp ☆Sugar
  4. Make ready 1 tbsp ☆Soy sauce
  5. Prepare 1 tbsp ☆Mirin
  6. Take 1 Green onions or scallions
Steps to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Place the aburaage lengthwise and cut in half. Open them up so they become pouches, taking care not to let it rip. Stuff with hamburger mix, and secure the opening with a toothpick.
  2. Put the stuffed aburaage in a pan and brown well on both sides. Add the ☆ sauce ingredients, cover with a lid and let steam over medium heat.
  3. Sprinkle chopped green onion to serve.

So that’s going to wrap this up with this special food sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!