Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sliced Oyster Blade in Homemade Marinate Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Get 250 g oyster blade
- Make ready 2 tbsp cooking oil
- Prepare Marinate
- Prepare 3 garlic
- Prepare 2 tbsp sweet soy sauce
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Take 1 tbsp chili sauce
- Make ready 1 tbsp chinese cooking wine
- Prepare Sauteé
- Get Yellow cupsicum
- Make ready Side and sprinkle
- Make ready Iceberg lettuce
- Get Toasted sesame seeds
- Get o
- Take t
Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
So that’s going to wrap it up with this special food sliced oyster blade in homemade marinate sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!