Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried calzoni (vegetable samoosa). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Calzoni (Vegetable Samoosa) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Calzoni (Vegetable Samoosa) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
- Prepare Dough Recipe::
- Make ready 540 g /4 Cups all purpose flour
- Make ready 175 ml water
- Prepare 1 teaspoon salt
- Make ready 3 tablespoon vegetable oil
- Prepare 1 egg
- Take FILLING:
- Make ready 1 medium potato cut into cubes
- Prepare 1 medium carrot cubed
- Get 1 medium onion
- Prepare 1/2 teaspoon salt
- Take Black pepper
- Prepare Rajar curry powder
- Make ready Mixed herbs
- Make ready 1/3 cup water
Instructions to make Fried Calzoni (Vegetable Samoosa):
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
So that’s going to wrap this up for this special food fried calzoni (vegetable samoosa) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!