Sushi Rolls (To Use as Ehoumaki)
Sushi Rolls (To Use as Ehoumaki)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sushi rolls (to use as ehoumaki). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sushi Rolls (To Use as Ehoumaki) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sushi Rolls (To Use as Ehoumaki) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):
  1. Make ready 1 bowl Hot cooked rice
  2. Take 80 grams Beef
  3. Make ready 1 tbsp ○Soy sauce
  4. Get 2 tsp ○Sugar
  5. Take 1/2 tbsp ○Mirin
  6. Prepare 1 ○Grated garlic
  7. Take 1 dash ○Doubanjiang
  8. Get 3 cm Carrot
  9. Get 2 bunches Spinach
  10. Prepare 1 Egg
  11. Make ready 1 Sesame oil, salt, white sesame
Steps to make Sushi Rolls (To Use as Ehoumaki):
  1. Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool.
  2. Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce.
  3. Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open.
  4. Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling.
  5. Repeat Steps 3-4, and make the remaining roll.

So that is going to wrap this up for this exceptional food sushi rolls (to use as ehoumaki) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!