Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bhagar sabudana brownies for fasting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhagar Sabudana Brownies for fasting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bhagar Sabudana Brownies for fasting is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bhagar sabudana brownies for fasting using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bhagar Sabudana Brownies for fasting:
- Prepare 3/4 cup Barnyard millet (bhagar) flour
- Make ready 1/4 cup sago (sabudana) flour
- Take 2 tsp cardamom powder
- Make ready 200 gm chocolate
- Make ready 1/2 cup unsalted butter/ ghee
- Take 1/4 cup Cocoa powder
- Prepare 1/2 cup Condensed milk
- Get 1/2 cup brown sugar
- Get 2 bananas mashed
- Make ready 1/4 cup milk or as required
- Make ready 2 tbsp Almond flakes
- Make ready 1 tsp Baking powder
- Get Pinch baking soda
Steps to make Bhagar Sabudana Brownies for fasting:
- Chop chocolate and add to a bowl, placed over a vessel with 1 cup boiling water, this is know as a double boiler.
- Add condensed milk and chopped softened unsalted butter.
- Once the mixture is melted then you may add flours, brown sugar, baking powder, cardamom and cocoa powder
- Mix everything well.
- Add mashed bananas and mix again.
- Add milk for required consistency.
- Preheat oven @180°C.
- Pour in a lined 6*8 inch cake pan.
- Put almond flakes on top.
- Place in oven and bake for 30-40 minutes. Fudgy brownies are ready for you to enjoy.
- Eat during vratas for instant energy and keep your self for long hours. Serve with tea or coffee.
So that’s going to wrap it up for this special food bhagar sabudana brownies for fasting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!