Fried Rice with Chicken and Eggs
Fried Rice with Chicken and Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with chicken and eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Rice with Chicken and Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Rice with Chicken and Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Chicken and Eggs:
  1. Prepare 125 g rice
  2. Prepare 2 big eggs
  3. Get 100-150 g chicken
  4. Make ready 1-2 teeth of garlic
  5. Get 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Get Soya sauce
  7. Get Olive oil
  8. Prepare 1 pinch smoked paprica
  9. Prepare Chives
Steps to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

So that is going to wrap it up with this exceptional food fried rice with chicken and eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!