Khatta meetha kacchi kairi ka cake
Khatta meetha kacchi kairi ka cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khatta meetha kacchi kairi ka cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kairi ka khatta meetha Achar recipe. How to make Kairi ka Achar. Very testy Kairi ka Achar recipe.

Khatta meetha kacchi kairi ka cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Khatta meetha kacchi kairi ka cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have khatta meetha kacchi kairi ka cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khatta meetha kacchi kairi ka cake:
  1. Make ready 1 cup wheat flour
  2. Make ready 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Make ready 1/2 cup raw Mango pulp
  5. Take 1/4 cup powdered sugar
  6. Make ready 1/4 cup oil
  7. Take 1/4 cup milk
  8. Prepare 1 tbsp grated raw mango
  9. Take Pinch salt
  10. Get Pinch green food colour

Choose fresh, plump green chilies with no. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki sabzi specialty from Rajasthan. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to. Lali Lipstick Ka Naya Roop !

Instructions to make Khatta meetha kacchi kairi ka cake:
  1. Add a thin layer of salt at the base of the cooker - Remove whistle, ring from the lid and close the cooker - Preheat the cooker on medium heat for 10 minutes
  2. In a bowl whisk oil and sugar together. Beat till it becomes fluffy and light. - Add raw mango puree and mix well.
  3. Seive wheat flour, baking powder, baking soda and salt in to the beaten mixture.
  4. Now just mix everything with cut and fold method. Add milk to adjust the consistency. - Add green food colour and grated raw mango
  5. Transfer the mixture into a greased cake tin. - Place the cake tin on a ring in the cooker.close the lid and bake the cake on medium heat for 30 - 35 minutes.
  6. After 30 minutes, check the cake with toothpick, if it comes clean.switch off the gas.
  7. After 5 minutes, take the cake tin out and cool down completely. - Loosen the edges with the knife and de mould the cake.
  8. A beautiful green coloured khatta meetha raw mango cake is ready.

Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha Achar - Pickle, Achar Wash and cut cauliflower into florets. Spread cauliflower, turnips and carrots on a tray and keep in the sun or in a warm place Comments posted by users for Khatta Meetha Achar recipe Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu The exclusive combination of sweet and tangy flavour of this dish will remain fresh in your mind for the longest of time. This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kairee is set up in the modern city of Gwalior, in Madhya Pradesh.

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