Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salt-and-pepper fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salt-and-Pepper Fried Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salt-and-Pepper Fried Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

To begin with this recipe, we have to prepare a few ingredients. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Take 750 grams chicken drumsticks/thigh
  2. Get 3 garlic cloves, minced (I use garlic press)
  3. Prepare 1 teaspoon salt
  4. Prepare 1/4 teaspoon ground white pepper
  5. Get 1/2 teaspoon sesame oil
  6. Prepare Frying oil
  7. Take For the salt and pepper mixture :
  8. Make ready 3 garlic cloves, finely chopped
  9. Get 3 dried chilies, finely chopped
  10. Get 3 green onion/scallion, thinly sliced
  11. Prepare 1/8 teaspoon salt
  12. Take 1/8 teaspoon sugar
  13. Take 1 teaspoon ground white pepper
  14. Take 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Take 1 tablespoon oil

If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). Can you freeze salt and pepper chicken? Store it in an airtight container in the freezer for up to one month. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant.

Steps to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

Sprinkle the seasonings on the fried. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics. Sprinkle salt and pepper mixture and toss until evenly coated. K did the frying and he's getting better at it.

So that is going to wrap it up with this special food salt-and-pepper fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!