Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese curry udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry Udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Curry Udon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Udon:
- Make ready 4 Japanese Curry Cubes
- Take Udon noodles or Rice (your preferred)
- Take Sausages (sliced)
- Get 1 potatoes (chopped in cubes)
- Prepare Baby carrots (chopped in cubes)
- Prepare 300 gm Pork belly Shabu Shabu
- Make ready 2 tpbs Oil
- Get 400 ml-500ml water
Steps to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that’s going to wrap it up for this special food japanese curry udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
