Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, atsuage broccolini soboro an. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Atsuage Broccolini Soboro An is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Atsuage Broccolini Soboro An is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook atsuage broccolini soboro an using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Atsuage Broccolini Soboro An:
- Make ready 2 Atsuage (silken)
- Prepare 70 grams Broccolini
- Take 100 grams Minced chicken
- Get 400 ml Dashi stock
- Get 1 tbsp Sugar
- Get 1 tbsp Mirin
- Make ready 2 tbsp Usukuchi soy sauce
- Make ready 1 piece Ginger
- Take 1 pinch Katakuriko
Instructions to make Atsuage Broccolini Soboro An:
- Cut the atsuage into whatever size you prefer. Cut the broccolini into 1 cm pieces. Mince the ginger.
- Put the atsuage, dashi stock, sugar, mirin, soy sauce, and ginger in a pot and heat on high.
- Once it's come to a boil, add the minced chicken while crumbling it. Then boil on low-medium heat for 10 minutes.
- Add a little water to the katakuriko and mix well. Add to the soup stock in Step 3, mixing as you add, and be careful to avoid lumps. This will give thickness.
- Lastly, add the broccolini and once it's boiled, it's complete.
So that’s going to wrap this up with this special food atsuage broccolini soboro an recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
