Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crumble - gluten, wheat & dairy free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple Crumble - Gluten, Wheat & Dairy Free is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Apple Crumble - Gluten, Wheat & Dairy Free is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Get 120 g gluten & wheat free flour
- Prepare 100 g sugar
- Make ready 100 g dairy free spread
- Prepare 2 cooking apples
Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven 190°c
- Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
- Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
- Add the sugar to the bowl and mix ingredients together
- Spread the crumble mix on top of the apples
- Bake for approximatley 30 minutes until golden brown
- Serve with soy custard
So that’s going to wrap it up for this exceptional food apple crumble - gluten, wheat & dairy free recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
