Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato pinwheels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pinwheel Samosa Recipe By Food Fusion (Ramzan Special). СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. Patrick's Day candy with a surprising ingredient: mashed potatoes and peanut butter filling!
Potato pinwheels is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato pinwheels is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have potato pinwheels using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato pinwheels:
- Prepare potatoes boiled and mashed
- Prepare all purpose flour
- Take thin flour batter
- Make ready baking powder
- Get baking soda
- Take ghee or oil
- Get ajwain (carom seeds)
- Take green chillies chopped finely
- Make ready chopped coriander (optional)
- Prepare ginger paste
- Take small onion chopped finely
- Prepare salt
- Make ready garam masala
- Make ready oil for frying
Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer. How to make Potato Pinwheels Recipe at Home. A Special Ramadan Recipe by Kitchen With Amna. Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer; it's like an easier loaded baked potato.
Instructions to make Potato pinwheels:
- Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
- Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.
Not just potatoes, but PESTO potatoes y'all! And it gets better, because They're extra awesome because the pinwheel shape is just plain pretty. Potato Pinwheels - As dark clouds made their presence felt, anticipating the rain I boiled potatoes and made the dough for these Pinwheels. thought that these would go perfect with chai on a rainy. I recently came across a recipe for bacon and cheddar pinwheels. The base spread was ranch which I felt was a little too overpowering.
So that’s going to wrap this up for this exceptional food potato pinwheels recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
