Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef carpaccio and papas hauncaina. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Carpaccio and Papas Hauncaina is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Carpaccio and Papas Hauncaina is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Carpaccio and Papas Hauncaina:
- Prepare Aji Amarillo puree
- Take 3 oz Aji Ammarillo
- Prepare 1/2 oz Feta Cheese
- Prepare 1/2 oz olive oil, extra virgin
- Make ready Carpaccio
- Get 6 oz Shaved tenderloin of beef
- Make ready Potato Salad
- Take 9 oz Purple Potatoes, cut and blanched
- Take 1/4 oz chopped hard boiled egg
- Make ready 1 pinch small diced red bell pepper
- Prepare 1 pinch small dice red onion
- Take 1 pinch small dice dill pickle
- Make ready 1 tsp mayonnaise
- Prepare 1/4 tsp dijon mustard
- Take salt and pepper
- Get 1 dash red wine vinegar
Steps to make Beef Carpaccio and Papas Hauncaina:
- Combine aji paste, oil and feta in a robo coupe. Set aside
- Trim tenderloin, wrap in plastic and freeze.
- Combine all all ingredients for potato salad and set aside.
- Shave tenderloin as thin as possible and place on plate.
- Place a spoonful of aji paste on plate next to beef and smear with a spoon
- Place 3 ounces of potato salad on the otherside next to the beef.
- Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.
So that is going to wrap it up for this special food beef carpaccio and papas hauncaina recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!